-chicken breast
-spaghetti
-milk cream
-ham
-White onion
-salt
-garlic
-oil
-magui
-pepperPREPARATION -cut the brisket into pieces-Season with magui, pepper and garlic (reserve 1 hour)-put water to boil to cook the pasta -in a pan chop the white onion and ham, finally and season with salt and garlic (add a little oil) -add the chicken with the onion and ham -When the chicken is ready, add heavy cream, stir for 3 min, add sauce to the well-cooked spaghetti
